Instant Pot Irish Stew

Name: Instant Pot Irish Stew
Cook time: 1 h 40 min
Total time: 1 h 40 min
Cuisine: British, American
Ingredients: ~2 pounds chuck steak ((1.5 inches thick)); 1 large onion (, roughly sliced); 1 medium shallot (, roughly minced (Optional)); 4 medium garlic cloves (, roughly minced); 8 cremini mushrooms (, quartered); 1 large russet potato (, cut into 8 pieces); 2 medium carrots (, cut into chunks); 1 bay leaf; 2 sprigs thyme; 1 sprig rosemary; 12 grams 70% dark chocolate; 2 tablespoons (30ml) olive oil; 1½ tablespoon (12g) all-purpose flour; 1 cup (250ml) Guinness draught; Italian parsley for garnishment (, finely chopped (Optional)); ½ cup (125ml) unsalted chicken stock; 1 tablespoon (15ml) Worcestershire sauce; 1 tablespoon (15ml) regular soy sauce; 1 tablespoon (15ml) fish sauce; 1 tablespoon (16g) tomato paste; 6 Yukon gold potatoes (, halved); 100 ml whole milk; 1 - 2 tablespoons (14g - 28g) unsalted butter; Kosher salt; Ground black pepper

Instructions

Cook:1h 40min

Step-by-Step Guide on how to make Instant Pot Irish Stew (Instant Pot Guinness Stew). Celebrate St Patrick's Day with this Hearty Irish Beef Stew packed with incredibly deep, rich flavors.

Updated at: Fri, 13 Dec 2024 22:14:01 GMT