Cauliflower Biryani

Name: Cauliflower Biryani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 cup raw basmati rice ((washed in a couple changes of water, then soaked in water for 30 minutes. Drain before using.)); 2 tablespoons avocado oil or any neutral oil; 6 green cardamom pods; 2 black cardamom pods; 6 cloves; 2-3 bay leaves; 2 teaspoons shahi jeera ((caraway seeds, divided)); 1 heaping tbsp ginger garlic paste; 2 tbsp cilantro ((chopped)); 2 tbsp mint ((chopped)); 2 tbsp dill ((chopped. Use 2 tsp if using dried mint)); 1 cup vegan yogurt; 2-4 tablespoons biryani masala; 1 cup fried onions ((divided)); 1 medium head cauliflower ((separated into large florets)); Salt to taste

Instructions

Prep:15minCook:30min

This delicious and vibrant Cauliflower Biryani is so easy and it makes a grand Indian dinner. Chunky cauliflower florets are cooked in a spicy yogurt sauce and layered with long-grain basmati rice, shards of fried onion, and herbs like mint and cilantro. It's healthy and hearty enough for a weeknight dinner and special enough for a weekend treat or to share with company. It's also gluten-free, soy-free, nut-free and vegan, of course.

Updated at: Sun, 08 Dec 2024 20:34:16 GMT