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By epicurious
Baked Feta and Greens
Vegetarian mains don’t have to take an hour to prepare. Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes.
Updated at: Wed, 11 Dec 2024 22:34:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories491.2 kcal (25%)
Total Fat37.2 g (53%)
Carbs24.8 g (10%)
Sugars5.7 g (6%)
Protein17.4 g (35%)
Sodium1775.4 mg (89%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6 Tbspextra-virgin olive oil
divided
1onion
medium, sliced
2 bunchesgreens
hearty, such as collard greens and/or Tuscan kale, ribs and stems removed, leaves sliced
1 ½ tspcurry powder
divided
2 tspkosher salt
divided, plus more
1 tspblack pepper
freshly ground, divided
1 x 0.5 lbGreek feta
or Bulgarian, sliced 1/2" thick
4garlic cloves
crushed
1 x 15 ozcan chickpeas
drained, rinsed
½ cupplain whole-milk greek yogurt
1 Tbspfresh lemon juice
country-style bread
Toasted, for serving
Instructions
View on epicurious
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Notes
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