Harissa Pasta with Prawns (Shrimp)

Name: Harissa Pasta with Prawns (Shrimp)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 tbsp olive oil; 1 medium onion - finely chopped; 2 cloves of garlic - crushed; 1.5 tbsp harissa paste; 100ml (or 1/4 cup) white wine - optional; 200g (or 7oz) canned chopped tomatoes; 1/2 tbsp balsamic vinegar (optional); 100ml (or 1.4 cup) chicken or veg stock; 200g (or 7oz) dried spaghetti, linguine or tagliatelle; 150g (or 5oz) raw shrimp/prawns - peeled and deveined; 1/2 lemon - juice + zest; 50g (or 2oz or 2/3 cup) feta - crumbled into small pieces; A handful of chopped parsley

Instructions

Prep:10minCook:20min

A delicious yet simple 30-minute spicy prawn pasta recipe with hot smoky harissa, lemon and cool tangy feta. Serves 2. Use the scaling buttons below to double or triple the quantity.

Updated at: Fri, 05 Jan 2024 00:46:40 GMT