By taste.com.au
Moroccan sweet potato, carrot and chickpea soup
Instructions
Prep:20minCook:45min
This easy soup comes highly recommended from many Taste.com.au members.
Updated at: Sat, 14 Dec 2024 12:53:56 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
28
High
Nutrition per serving
Calories310.7 kcal (16%)
Total Fat9.1 g (13%)
Carbs52.1 g (20%)
Sugars15.7 g (17%)
Protein7.5 g (15%)
Sodium1455 mg (73%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspolive oil
1brown onion
large, roughly chopped
2garlic cloves
crushed
1 tspground coriander
2 tspground cumin
¼ tspchilli powder
600gorange sweet potato
peeled, diced
500gcarrots
peeled, sliced
6 cupschicken style liquid stock
300gchickpeas
can, drained, rinsed
0.5lemon
small, juiced
bread croutons
turkish, to serve
Instructions
View on taste.com.au
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish
