Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories411.3 kcal (21%)
Total Fat18.2 g (26%)
Carbs53.8 g (21%)
Sugars6.3 g (7%)
Protein9.4 g (19%)
Sodium649.6 mg (32%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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