By BBC Good Food
Venetian duck ragu
Instructions
Prep:15minCook:2h 30min
Cinnamon adds complexity to this slow-cooked pasta sauce, which goes perfectly with large tubular paccheri pasta, or ribbons of pappardelle
Updated at: Tue, 05 Nov 2024 01:33:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
45
High
Nutrition per serving
Calories951.5 kcal (48%)
Total Fat46.5 g (66%)
Carbs85.7 g (33%)
Sugars10.6 g (12%)
Protein37.9 g (76%)
Sodium580.7 mg (29%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 Tbspolive oil
4duck legs
2onions
finely chopped
2garlic cloves
fat, crushed
2 tspground cinnamon
2 tspplain flour
250mlred wine
2 x 400gcans chopped tomatoes
1chicken stock cube
made up to 250 ml
3rosemary sprigs
leaves picked and chopped
2bay leaves
1 tspsugar
2 Tbspmilk
600gpappardelle pasta
paccheri or
parmesan grated
to serve
Instructions
View on BBC Good Food
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Notes
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Delicious
Makes leftovers
Special occasion
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