PB&J Whipped Brown Butter

Name: PB&J Whipped Brown Butter
Cuisine: American
Ingredients: 1 stick 4 oz unsalted butter; 2 Tbsp peanut butter; 3 Tbsp strawberry jam (or any jam you’d like!); 1/2 tsp kosher salt

6 steps

Makes about 3/4 cup of butter (can be doubled)

Updated at: Wed, 11 Dec 2024 09:52:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1182.8 kcal (59%)

Total Fat108.3 g (155%)

Carbs48.5 g (19%)

Sugars32.5 g (36%)

Protein8.3 g (17%)

Sodium1098.3 mg (55%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 stickunsalted butter

2 Tbsppeanut butter

3 Tbspstrawberry jam

or any jam you’d like

½ tspkosher salt

Instructions

Step 1

Prepare a large bowl with an ice bath and set aside.

Step 2

In a small pan over medium heat, add butter and melt.

Step 3

Once melted whisk butter continuously until the butter has browned. Keep an eye on it as this can happen quick!

Step 4

Once the butter is brown, immediately transfer to a small bowl. Whisk in peanut butter, jam, and salt until incorporated.

Step 5

Place small bowl with butter mixture over the large ice bath. Whisk butter mixture, constantly, until the butter becomes light in color and has a whipped consistency.

Step 6

Enjoy!

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