By vegrecipesofindia.com
Dal Vada | Masala Vada | Parippu Vada
Instructions
Prep:2h 15minCook:20min
Dal Vada also known as Parippu Vada or Chana Dal Vada or Masala Vada are savory, spiced, crunchy fritters that are a popular street food in South India. Gluten-free and vegan.
Updated at: Wed, 11 Dec 2024 09:13:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
9
Low
Glycemic Load
1
Low
Nutrition per serving
Calories44.4 kcal (2%)
Total Fat1.4 g (2%)
Carbs6.5 g (2%)
Sugars1.3 g (1%)
Protein2.1 g (4%)
Sodium97.5 mg (5%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupchana dal
husked and split bengal gram
1 cupwater
for soaking
⅓ cuponions
chopped, or 1 medium-sized onion
1 teaspoonginger
finely chopped, or 1 inch ginger - optional
½ teaspoonsgreen chilies
chopped, or 1 to 2 green chillies
10curry leaves
2 tablespoonscoriander leaves
chopped
½ teaspoonrock salt
edible and food grade, or white salt - add as per taste
oil
for deep frying, as required
Instructions
View on vegrecipesofindia.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
