Bangers and Mash

Name: Bangers and Mash
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: British
Ingredients: 4 pure pork sausages; 2 tsp olive oil; 1 cup water; 2 lbs boiling potatoes (peeled or washed and unpeeled); Salt (for boiling water); 1 cup milk; 4 Tbsp unsalted butter; 1/3 cup sour cream; Salt and freshly ground pepper; 1 medium onion (peeled and thinly sliced); 1 Tbsp vegetable oil; 1 Tbsp butter; 1 tsp sugar; 1 tsp balsamic vinegar; 1 1/2 cups beef stock or broth; 1 Tbsp cornstarch; 1 Tbsp cold water; 2 tsp whole grain mustard; Salt and black pepper

Instructions

Prep:5minCook:25min

Simple, satisfying comfort food. Use whatever kind of sausage you like in this one. As all the components cook at the same time, this one gets to the table in about 30 minutes, so perfect for weeknight meals.

Updated at: Sun, 27 Jun 2021 08:59:52 GMT