Creamy White Chili

I might try this again as a base. It's quite bland as is. I had to use white navy beans as great northern cannot be found in Canada. The white navy are sweet! This throws the flavour off. Seasoning is inadequate and cream plus sour cream blunted those flavours dramatically.

Double recipe. Add 1 tsp paprika. Add corn. Add a 3 limes of lime juice. To thicken, add another can of beans and mash them, or add cornstarch to heavy whipping cream.

This was soooo good. Only thing I am mad about is that I didn't triple the recipe. We are a family of 4 and had no leftovers! This is definitely a keeper!

My husband and I do Souper Sundays so I thought since some said this chili was a little too soupy, I'd use this recipe. I added another 2 cups of broth but when you do this, go a little heavier on the seasonings. I also added 1/8 teaspoon of red pepper for just a dash more zing. I probably used more chicken than required but I had 2 breasts from a Costco rotisserie leftover. And I use tortilla strips as a topper. For me, I love a topper on my soup, whether a tortilla strips for zing or cheese for ooz.