By sarahsvegankitchen.com
Banana Blossom Fish (Beer-Battered)
A vegan-friendly substitute for fried fish. Tender, flaky banana blossoms dipped in a delicious beer batter and fried until light and crispy. Perfect to serve with fries and tartar sauce for vegan fish and chips, or in vegan fried fish tacos.
Updated at: Fri, 13 Dec 2024 21:45:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories5084 kcal (254%)
Total Fat481.7 g (688%)
Carbs171 g (66%)
Sugars16.3 g (18%)
Protein27.6 g (55%)
Sodium6798.9 mg (340%)
Fiber18.1 g (64%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 x 29 ozcan banana blossoms in brine
2 cupsfrying oil
1 cupall purpose flour
1 teaspoonbaking powder
½ teaspoononion powder
½ teaspoongarlic powder
½ teaspoonpaprika
¾ cupbeer
cold, or sparkling water
salt
to taste
pepper
to taste
2dried shiitake mushrooms
1 piecekonbu
about 3 inches large
water
boiling
1 cupvegan mayo
2 tablespoonsdill pickles
finely diced, or pickle relish
2 tablespoonscapers
drained and roughly chopped
2 tablespoonswhite onion
minced
1lemon juiced
salt
to taste
pepper
to taste
Instructions
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Notes
1 liked
0 disliked
Easy
Special occasion
Under 30 minutes
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