Shepherd's Pie with Cauliflower Topping

Name: Shepherd's Pie with Cauliflower Topping
Prep time: 35 min
Total time: 35 min
Cuisine: British, European
Ingredients: 1 pound lean ground beef; 2 cups chopped onion; 2 tablespoons minced garlic; 1 (15 ounce) can no-salt-added diced tomatoes, drained; 1 tablespoon reduced-sodium Worcestershire sauce; 1.5 teaspoons chopped fresh rosemary; 3 tablespoons chopped fresh flat-leaf parsley, divided; 1.5 teaspoons ground pepper, divided; 0.75 teaspoon salt, divided; 0.25 cup unsalted beef broth; 1 tablespoon all-purpose flour or gluten-free all-purpose flour; 8 cups cauliflower florets (from 1 large head cauliflower); 2 cups water; 6 tablespoons unsalted butter; 0.25 cup heavy cream

Instructions

Prep:35min

In this easy shepherd's pie recipe, we keep the carbs in check by using creamy mashed cauliflower in place of mashed potatoes. The ground beef filling is cooked in the same skillet used for baking the pie, making assembly (and cleanup) a breeze.

Updated at: Fri, 13 Dec 2024 22:06:34 GMT