Salted Caramel Sauce

Name: Salted Caramel Sauce
Prep time: 15 min
Total time: 15 min
Cuisine: World Cuisine
Ingredients: 200 g / 7 oz granulated sugar; 60 ml / 2 fl oz water; 0.5 tsp lemon juice; 120 ml / 4 fl oz whipping cream (30-35% fat, room temperature); 60 g / 2.1 oz unsalted butter; 0.5 tsp salt; 1 tsp vanilla extract (optional)

Instructions

Prep:15min

This rich and creamy salted caramel sauce tastes simply amazing. Whether you eat it straight from a jar or drizzle it on ice cream, pancakes, or cheesecake. This foolproof recipe will help you make a perfect caramel sauce every single time.

Updated at: Mon, 09 Dec 2024 04:06:58 GMT