Blackened Tilapia

This was really good! Definitely tasted sweet from the brown sugar but the others flavors blended great and the teaspoon of black pepper made it both sweet and spicy. We had it with cilantro lime rice and salad. Yum!

A little too sweet for my taste, maybe cut try cutting the amount of sugar in the mix. added a bit of red pepper flakes for a kick, was a great way to mix up a protein I eat regularly.

Major win with all of us, including our guests, 2 four year olds, and the one year old (7 people total). No changes necessary.

Very tasty. Would be nice with some pineapple in the pico. Forgot to snap a pic.

My housemates loved this. They said it's well-seasoned, even better than a lot of restaurants. It was also very easy.

Delicious, quick and easy! The avocado salsa paired really well with the fish. I baked the fish instead of pan frying. Son used leftover fish for tacos the next day.

my family really enjoyed this. the pico de gallo was delicious. I did bake our fish instead of pan frying. still turned out great.