By Kelsey's Food Reviews
Pumpkin Cinnamon Roll Monkey Bread
9 steps
Prep:5minCook:20min
Updated at: Fri, 06 Dec 2024 08:46:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories440.2 kcal (22%)
Total Fat16.2 g (23%)
Carbs71.8 g (28%)
Sugars52 g (58%)
Protein3 g (6%)
Sodium490.3 mg (25%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 350.
Step 2
Take the cinnamon rolls out of their tube and cut each cinnamon roll in thirds horizontally and then thirds vertically making 9 pieces out of each cinnamon roll.
Step 3
In a small bowl, whisk together the sugar and pumpkin pie seasoning.
Step 4
In a bowl, melt the butter.
Step 5
In a buttered loaf pan or bundt pan, arrange a single layer of cinnamon roll pieces. Brush with butter and then sprinkle on the pumpkin pie sugar.
Step 6
Repeat this step until the loaf pan is full.
Step 7
Bake at 350 for 20 minutes.
Step 8
Allow to cool before flipping out your monkey bread onto a serving plate.
Step 9
Top with the pumpkin icing the pumpkin cinnamon rolls comes with.
View on Kelsey's Food Reviews
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Moist