By theurbenlife.com
Vegan Street Corn Dip
3 steps
Prep:5minCook:10min
Vegan Street Corn Dip comes together with six simple ingredients and pairs perfectly with chips or veggies. It's slightly spicy and bursting with flavor!
Updated at: Fri, 06 Dec 2024 09:30:24 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Nutrition per serving
Calories633.4 kcal (32%)
Total Fat19.5 g (28%)
Carbs116.9 g (45%)
Sugars36.8 g (41%)
Protein17.6 g (35%)
Sodium2504.7 mg (125%)
Fiber15.4 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
To "roast" the corn, heat in a skillet over medium heat. Add in jalapeno and garlic and warm for about 5 minutes.
Step 2
Transfer to a mixing bowl then stir in vegan mayo, red onion, and fresh lime juice.
Step 3
Stir well to combine then season with chopped fresh cilantro, salt, and pepper. Serve at room temp or chilled!
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