Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories610.1 kcal (31%)
Total Fat8.1 g (12%)
Carbs87.1 g (34%)
Sugars9.5 g (11%)
Protein46.1 g (92%)
Sodium1592.1 mg (80%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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