How To Make Raw Pecan Tacos With Tabitha Brown Recipe by Tasty

Name: How To Make Raw Pecan Tacos With Tabitha Brown Recipe by Tasty
Prep time: 10 min
Total time: 10 min
Cuisine: Latin American, American, Mexican
Ingredients: 2 cups raw pecan; 2 cups water; 3 tablespoons liquid aminos; 4 large white mushrooms, chopped; ½ small green bell pepper, seeded and chopped; ½ small red bell pepper, seeded and chopped; 2 tablespoons red onion, chopped; 1 jalapeño, seeded and chopped (optional); 1 tablespoon low-sodium taco seasoning; 1 teaspoon salt-free garlic and herb seasoning; 1 lime juice; 2 roma tomatoes, diced; ½ medium red onion, diced; 3 tablespoons fresh cilantro, chopped; 1 clove garlic, minced; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; 1 jalapeño, seeded and minced; ½ fresh lime juice; 1 mango; 12 butter lettuces, washed and dried; 1 jalapeño, seeded (optional) and minced; fresh cilantro, chopped; 1 large avocado, sliced; lime wedge; tajin seasoning

Instructions

Prep:10min

Tabitha Brown loves this taco recipe that's a little nutty, a little zesty, and a lot of fun! These fresh and crunchy lettuce tacos are filled with a delicious mixture of pecans, colorful veggies, and powerful seasonings, making for a satisfying and unique meal.

Updated at: Mon, 09 Dec 2024 04:51:20 GMT