By Food Network.com

Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions

Ingredients

4 servings

½ cuphoney

½ cuptamarind concentrate

¼ cupfresh lime juice

8 clovesroasted garlic

6dried guajillo chiles

stemmed, soaked in boiling water for 30 minutes

kosher salt

freshly ground black pepper

4 x 8 ouncesduck breast halves

magret, trimmed of excess fat

8corn tortillas

warmed, for serving

fresh cilantro leaves

for serving

1golden pineapple

peeled, cut into 1-inch-thick slices

canola oil

4green onions

large, green and pale green parts, thinly sliced

2serrano chiles

small, minced, with or without seeds

1juice of lime

2 tablespoonscanola oil

¼ cupfresh cilantro

chopped

1red onion

large, peeled, halved and cut into 1/8-inch-thick slices

½ teaspoondried mexican oregano

1 cupfresh lime juice

½ cupdistilled white vinegar

1 tablespoonsugar

2 teaspoonskosher salt

Instructions