By kalynskitchen.com
Green Chile Shredded Beef Cabbage Bowl
Instructions
Prep:20minCook:4h
Spicy shredded beef with green chiles is cooked in the slow cooker or Instant Pot and served over cabbage slaw for a delicious cabbage bowl meal.
Updated at: Thu, 18 Jan 2024 21:42:26 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
7
Low
Nutrition per serving
Calories738.6 kcal (37%)
Total Fat56 g (80%)
Carbs18.3 g (7%)
Sugars7.1 g (8%)
Protein42.1 g (84%)
Sodium490.1 mg (25%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 lbbeef chuck roast
1 TTaco Seasoning
or use your favorite Southwestern spice blend
2 tspolive oil
depending on your pan
2 cansdiced green chiles with juice
can
beef stock
for Pressure Cooker version
1 headgreen cabbage
small
0.5 headred cabbage
½ cupgreen onion
thinly sliced
6 Tmayo
4 tsplime juice
fresh squeezed
2 tspGreen Tabasco Sauce
2avocados
large, diced
1Poblano pepper
medium illa, diced very small
1 Tlime juice
fresh-squeezed, I use my fresh-frozen lime juice
1 textra-virgin olive oil
½ cupcilantro
finely chopped, or use thinly-sliced green onion if you’re not a cilantro person
Instructions
View on kalynskitchen.com
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