Oden With Homemade Shrimp Balls
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By cooking.nytimes.com
Oden With Homemade Shrimp Balls
Instructions
Cook:30min
Updated at: Mon, 09 Dec 2024 07:07:10 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
25
High
Nutrition per serving
Calories382.7 kcal (19%)
Total Fat16.6 g (24%)
Carbs15.4 g (6%)
Sugars9.4 g (10%)
Protein41.4 g (83%)
Sodium940.8 mg (47%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4eggs
large
2 tablespoonssafflower oil
or canola
4 ouncesshiitake mushrooms
stemmed and thinly sliced
1 pounddaikon
peeled and cut into 1-inch slices or pieces
12 ouncesnapa cabbage
chopped into 2-inch pieces
2 tablespoonsinstant dashi powder
1 poundraw, deveined tail-off shrimp
cleaned, tail-off, medium, chopped into 1/4 - inch pieces
2 tablespoonsscallions
chopped
2 teaspoonsfresh ginger
minced
1 teaspoonminced garlic
1 teaspoonkosher salt
1 tablespooncornstarch
4 ouncesseasoned tofu skins
inari-no-moto, sliced 1-inch thick
1 poundready cooked udon noodles
8 ounces dry, optional
hot mustard
for serving
Instructions
View on cooking.nytimes.com
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