Chicken Pancit Bihon

Name: Chicken Pancit Bihon
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian
Ingredients: 4 oz dry thin rice noodles; 1 tbsp canola oil; 6 oz chicken breast; salt and pepper (to taste); 1/2 yellow onion (sliced); 3 cloves garlic (minced); 1/4 cup soy sauce (low sodium); 1/2 tsp fish sauce; 1 tsp white sugar; 1.5 cups prepared chicken bouillon (low sodium); 2 cups green cabbage (shredded); 1/4 cup carrot (shredded); 2 stalks green onion (chopped, to garnish); 1/2 lime (sliced, to garnish); garlic chips (optional, to garnish)

6 steps

Prep:5minCook:25min

This delicious Filipino stir-fried noodle dish is full of protein and nutritious vegetables.

Updated at: Mon, 09 Dec 2024 07:29:38 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories313.1 kcal (16%)

Total Fat9.1 g (13%)

Carbs43.4 g (17%)

Sugars6.5 g (7%)

Protein14.3 g (29%)

Sodium1510.1 mg (76%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

4 ozdry rice noodles

thin

1 Tbspcanola oil

6 ozchicken breast

0.5yellow onion

¼ cupsoy sauce low sodium

½ tspfish sauce

1 tspwhite sugar

1 ½ cupschicken bouillon

prepared, low sodium

2 cupsgreen cabbage

shredded

¼ cupcarrot

shredded

2 stalksgreen onion

0.5lime

Instructions

Step 1

First, soak your thin rice noodles in warm water for about 15-20 minutes (or as directed on the package). Use the soak time to prepare the rest of the ingredients.

Step 2

Slice your chicken breast into small bite sized pieces and add to a medium sized bowl. Add salt and black pepper and toss until well coated.

Step 3

In a large skillet over medium heat, add the canola oil. Once hot, add the garlic and onion. When these start to brown, add the sliced chicken breast and continue to cook until pieces are browned on the outside.

Step 4

Add the vegetables (green cabbage and carrots), prepared chicken bouillon, soy sauce, fish sauce and sugar. Let the mixture simmer until the vegetables are softened.

Step 5

Remove the chicken and vegetables from the pan, leaving the excess broth in the pan. Add the soaked rice noodles to the pan and simmer until most of the liquid has evaporated.

Step 6

Add the rest of the ingredients back into the pan and toss everything together. Serve with lime wedges, chopped green onion and garlic chips to garnish.

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