By thespruceeats
Classic Double Crust Blueberry Pie
Instructions
Prep:30minCook:40min
Use fresh or frozen blueberries and a homemade or purchased crust for this classic blueberry pie recipe. The pie is finished with a simple glaze.
Updated at: Mon, 09 Dec 2024 06:49:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories472.2 kcal (24%)
Total Fat17.9 g (26%)
Carbs76.5 g (29%)
Sugars36.5 g (41%)
Protein3.4 g (7%)
Sodium310.2 mg (16%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2pie crusts
homemade, or store-bought
1 cupgranulated sugar
½ cupall-purpose flour
¼ teaspoonsalt
½ teaspoonground cinnamon
1 tablespoonfresh lemon juice
2 teaspoonslemon zest
finely grated
6 cupsblueberries
fresh or frozen, thawed, rinsed well
1 tablespoonbutter
cut into small pieces
1egg yolk
1 tablespooncream
or milk
cinnamon-sugar
Garnish, or vanilla sugar
Instructions
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