Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
26
High
Nutrition per serving
Calories376 kcal (19%)
Total Fat9.8 g (14%)
Carbs58.6 g (23%)
Sugars39.9 g (44%)
Protein18.9 g (38%)
Sodium7228.7 mg (361%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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