Potluck Chopped Salad

Name: Potluck Chopped Salad
Cuisine: Asian
Ingredients: 4 large eggs; 1 garlic clove, finely grated; ½ cup buttermilk; ¼ cup mayonnaise; 1 Tbsp. chopped dill; ¼ tsp. Aji-No-Moto umami seasoning (MSG; optional); 1 romaine heart, quartered lengthwise, cut crosswise into 1" pieces; 1 small carrot, peeled, cut into matchsticks; 1 medium radish (such as watermelon or black), cut into quarters through root end, thinly sliced; 1½ cups mixed tender herb leaves (such as Thai basil, cilantro, dill and/or mint)

Instructions

This style of chopped salad is a staple of Hmong potlucks. This recipe, from chef Yia Vang, is packed with crunchy vegetables and tossed with a creamy-umami dressing.

Updated at: Wed, 11 Dec 2024 03:34:22 GMT