By Cookidoo.au
Beet Salad with Blood Orange Balsamic Vinaigrette
Instructions
Prep:20minCook:35min
Updated at: Fri, 13 Dec 2024 00:52:00 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
7
Low
Nutrition per serving
Calories245.2 kcal (12%)
Total Fat18.9 g (27%)
Carbs15.5 g (6%)
Sugars8.5 g (9%)
Protein6.3 g (13%)
Sodium218.2 mg (11%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 ozolive oil
3 ozshallots
cut into pieces
1garlic clove
3 ozblood orange juice
from 1 orange
1 ozbalsamic vinegar
1 Tbsphoney
¼ tspsalt
⅛ tspground black pepper
20 ozwater
28 ozred beets
sliced into half-moons, 1/4 in
1blood orange
sliced into rounds, 1/4 in
5 sprigsthyme
10 ozbeet greens
washed, trimmed, cut into strips, 1/2 in ), plus extra, uncut, to garnish
¾ cupgoat cheese
crumbled
¾ cuphazelnuts
toasted
Instructions
View on Cookidoo.au
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