Healthy Chicken Enchiladas

Christina rates 7.0

followed the comment about using corn tortillas instead of flour. this worked out really well. The flavor of this is fantastic

This had nice flavor but the texture of the wheat tortillas was weird and soggy/chewy. I’d make again but use corn tortillas

Very yummy. I think the home made enchilada sauce was what made it. For the enchilada sauce I used a 700ml bottle of passata and 1 1/2 the other ingredients to compensate for the extra liquid. Left out the nasty coriander at all points of the recipe and I don’t feel there was any lack of flavour as a consequence. Also left out the chilli powder as I feel the chipotle’s added enough spice! Definitely make again.

These were a little work, but my husband LOVED them!! I will be making them again!!

Very good!

I used canned chicken and higher portions of beans and corn. It turned out delicious!