Pasta alla Norma - Eggplant Pasta

Name: Pasta alla Norma - Eggplant Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 large eggplant; 255 ml extra-virgin olive oil (approx 1 cup + 1 tablespoon); 1 garlic clove; 5 whole canned plum tomatoes; 120 ml water or the juice of the canned tomatoes (approx ½ cup); 4 basil leaves; a pinch of brown sugar or a bay leaf; Sea salt and freshly-cracked black pepper; 350 g pasta (penne, spaghetti, rigatoni, etc); 3 tablespoon ricotta salata cheese (grated)

Instructions

Prep:5minCook:15min

Sicilian pasta alla Norma is a beautifully simple 20-minute eggplant pasta dish that features crispy eggplant, rich tomato sauce and salty ricotta cheese.

Updated at: Tue, 07 Jan 2025 10:20:29 GMT