Vegan Dal Makhani

Name: Vegan Dal Makhani
Prep time: 1 h
Total time: 1 h
Cuisine: Indian
Ingredients: 1 cup brown lentils (pre-cooked or dried); 2 tablespoon vegetable oil; 1 white onion; 2 cinnamon sticks; 3 cloves; 3 cardamom pods; 2 bay leaves; 1 teaspoon cumin; 1 teaspoon coriander; 1/2 teaspoon garam masala; 1/2 teaspoon red chili powder; 1/2 teaspoon nutmeg; 2 big garlic cloves; 1- inch piece ginger; 6 medium tomatoes pureed or chopped (or 400 g canned tomatoes); 1 1/2 cup stock; 1/2 cup soaked cashews

Instructions

Prep:1h

Our Dal Makhani is a quick, easy and vegan version of the traditional Indian dish as well known as Urad Dal but keeping the richness and creaminess of the recipe untouched.

Updated at: Mon, 09 Dec 2024 07:51:49 GMT