By food.com
Copycat Sweetgreen Spicy Thai Salad
Instructions
Prep:15minCook:10min
This make-ahead slaw with crunchy roasted cashews, toasted coconut, and a duo of cabbages is as textural as it is flavorful.
Updated at: Wed, 11 Dec 2024 08:53:35 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
7
Low
Nutrition per serving
Calories428 kcal (21%)
Total Fat32.9 g (47%)
Carbs21.2 g (8%)
Sugars7.8 g (9%)
Protein17 g (34%)
Sodium312.5 mg (16%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 14 ouncefirm tofu
package, drained and patted dry, cut into four slices
1 teaspoonsesame oil
2 teaspoonssesame seeds
kosher salt
1 lbcabbage
shredded, napa and or or red cabbage
2persian cucumbers
thinly sliced on the bias
2stalks celery
thinly sliced on the bias
2 earcorn
kernels from
½ cupshaved coconut flakes
toasted
basil leaves
for serving
cilantro leaf
for serving
lime wedge
for serving
¾ cuproasted cashews
3 tablespoonsolive oil
1 ½ tablespoonsrice wine vinegar
1 ½ teaspoonssesame oil
⅓ cupcilantro leaf
packed, chopped
1 ½ teaspoonssambal oelek chili paste
¾ teaspoonhoney
Instructions
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Notes
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Crispy
Fresh
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