Liliana’s Asado Negro from Venezuela

Name: Liliana’s Asado Negro from Venezuela
Prep time: 20 min
Cook time: 3 h 20 min
Total time: 3 h 40 min
Cuisine: Latin American, American
Ingredients: 4.5 lbs eye of round beef or “muchacho redondo“; 1/4 cup olive oil or vegetable oil, to sear the meat; 1 cup piloncillo or papelón (unrefined whole cane sugar), in small pieces; 1 onion, minced; 1/2 red or green bell pepper, chopped; 2 cups tomatoes, chopped and seeds removed (blanche and remove the skin, if you have time); 2 bay leaves; 3 tsp salt, or to taste; 2 cups red wine; 1 Tbsp salt; 1 tsp black pepper; 1 cup onion, minced; 6 cloves garlic, grated or pressed; 1 Tbsp Worcestershire sauce; 1/2 tsp oregano; 2 Tbsp olive oil or vegetable oil