By thespruceeats
An Easy Crock-Pot Indian Vegetable Curry Recipe
This vegetable curry recipe is vegetarian, vegan, fat-free and gluten-free, and will fill your home with the aroma of Indian spices all day long.
Updated at: Mon, 09 Dec 2024 06:35:22 GMT
Nutrition balance score
Great
Glycemic Index
62
Moderate
Nutrition per serving
Calories730.1 kcal (37%)
Total Fat4 g (6%)
Carbs153.1 g (59%)
Sugars30.9 g (34%)
Protein31.7 g (63%)
Sodium184.1 mg (9%)
Fiber35 g (125%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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