Mulligatawny Chicken Tagine

Name: Mulligatawny Chicken Tagine
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: Indian
Ingredients: 700 grams of chicken breast, minced; 1 chopped tomato; 3/4 cup of sultanas; 1 tablespoon of brown sugar; 2/3 of a large leek; 2 tablespoons of mild curry; 900 ml of baby chicken stock (no salt added); 2 small apples, cored and cut into tiny squares; 1 small carrot, peeled and thinly sliced; 2 lemon slices; 1 bay leaf; Olive oil

Instructions

Prep:15minCook:1h 15min

Last week I made my first ever Mulligatawny Chicken for my family. I adapted a recipe from Annabel Karmel’s Mulligatawny Chicken from her baby and toddler meal planner book. It was so good. Mulligatawny is an Indian dish, traditionally a soup. So if you are into introducing new and different flavours to kids early, this is a good recipe. I hope you like it.

Updated at: Fri, 02 Dec 2022 03:53:15 GMT