Stuffed Meatballs

Name: Stuffed Meatballs
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: European, Mediterranean, Italian
Ingredients: 4 mild Italian sausage; 24 cherry tomatoes; 1/2 cup asiago cheese, finely grated; 1 cup each panko crumbs & bread crumbs; 2 eggs; salt and pepper; 1/2 cup flour; canola oil; salsa, tomato sauce or marinara sauce

Instructions

Prep:25minCook:25min

These two-bite Stuffed Meatballs are the perfect pass-around appetizer for any time of the year. No need to heat up the oven, plus they can be made ahead to the breading stage, and they only need a quick coating and dunk and fry to perfect golden.

Updated at: Sat, 27 Apr 2024 14:56:38 GMT