Copycat Olive Garden™ Chicken Alfredo

If you love the rich and creamy Alfredo chicken dish at your favorite restaurant, you’ll love this recipe even more. It has the same velvety sauce made with cream, Parmesan, butter, and garlic, served over crispy chicken and tender fettuccini noodles—but at a smidgen of the price. You may have thought that making this dish would be hard to do, but we’ll show you just how easy it can be. We’ve figured out just how to orchestrate all the components from cooking the noodles, making the sauce, and cooking the chicken—to be ready to serve in just 30 minutes! What’s the secret? While you’re cooking the pasta, you’re also cooking the chicken. Use a stove-top grill pan to quickly cook the chicken to golden-brown crust perfection. While the chicken is cooling, make the simple Alfredo sauce. Grab a pasta bowl, create a bed of noodles, slice and add the chicken, top with Alfredo sauce and voila! A restaurant quality meal without leaving home.

Unbalanced

% Daily Values based on a 2,000 calorie diet