By The Spruce
Psarosoupa: Fish Soup with Red Snapper and Vegetables
Instructions
Prep:30minCook:55min
This Greek red snapper soup recipe produces a meaty dish with vegetables and rice. The resulting is a delicious and satisfying meal.
Updated at: Thu, 11 Apr 2024 10:30:47 GMT
Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories821 kcal (41%)
Total Fat53.1 g (76%)
Carbs59.8 g (23%)
Sugars10.2 g (11%)
Protein28.9 g (58%)
Sodium291 mg (15%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 poundsred snapper
or slightly more if uncleaned
2onions
medium, thinly sliced
1 poundtomatoes
cut into chunks
1 poundcarrots
cut in chunks
5 stalkscelery
with leaves, chopped
1 poundzucchini
small, cut part-way through, lengthwise
2 poundspotatoes
medium, peeled, sliced lengthwise into 6 pieces each
⅔ cupolive oil
2 tablespoonslemon juice
fresh
salt
to taste
4 ½ cupswater
⅔ cuprice
⅔ cupextra virgin olive oil
4 tablespoonslemon juice
fresh
Instructions
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