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By epicurious
Ranch Dressing
It's not hard to understand why ranch dressing is so popular: It's creamy without being heavy, with a good herbal kick and a subtle garlic presence. There are countless recipes for it, but this version, made with fresh garlic and fresh herbs, tastes so much brighter than those using garlic powder and dried herbs. For tips on making salad dressings and more recipes, see our [Homemade Salad Dressing Primer](http://origin.stag.epicurious.com/articlesguides/howtocook/primers/salad-dressing).
Updated at: Sat, 23 Mar 2024 16:58:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
3
Low
Nutrition per serving
Calories849.4 kcal (42%)
Total Fat89.6 g (128%)
Carbs9.9 g (4%)
Sugars7.2 g (8%)
Protein5.3 g (11%)
Sodium907.3 mg (45%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
½ cupmayonnaise
purchased or homemade
½ cupbuttermilk
well-shaken
1clove garlic
peeled
1 tablespoononion
finely chopped
⅛ teaspoonfine sea salt
plus additional to taste
½ teaspoondry mustard
2 tablespoonsfresh chives
finely chopped
1 tablespoonflat-leaf parsley
finely chopped, fresh
1 tablespoonfresh dill
finely chopped
¼ teaspoonfreshly ground black pepper
Instructions
View on epicurious
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