Chana Chaat

Name: Chana Chaat
Prep time: 5 min
Total time: 5 min
Cuisine: Indian
Ingredients: 1 cup dried white chickpeas (or chole or chana); ½ teaspoon salt; 2 cups water (- for pressure cooking); 1 medium to large potato (- optional); 1 medium sized onion (- finely chopped); 1 medium sized tomato (- finely chopped); 1 green chili (, finely chopped - optional); 1 teaspoon roasted cumin powder; 1 teaspoon kashmiri red chili powder (or paprika); 1 teaspoon chaat masala; ½ teaspoon dry mango powder ((amchur powder) - optional); regular white salt or rock salt (edible and food grade) (- add as per taste); black salt (- add as per taste); 1 to 2 teaspoons lemon juice (or add as per taste); 3 to 4 pani pooris or papdis crushed (- optional); 2 to 3 tablespoons chopped coriander leaves ((cilantro)); ¼ cup fine sev (- optional)

Instructions

Prep:5min

Chole chaat or chana chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana, spice powders, onions, tomatoes, potatoes and lemon. You can also use canned chickpeas to make this chatpata chana chaat.

Updated at: Wed, 11 Dec 2024 09:13:05 GMT