Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
23
High
Nutrition per serving
Calories882.4 kcal (44%)
Total Fat39.1 g (56%)
Carbs59.3 g (23%)
Sugars25.3 g (28%)
Protein78.3 g (157%)
Sodium2753.8 mg (138%)
Fiber9.1 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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