Spicy Vegetarian Miso Ramen

Name: Spicy Vegetarian Miso Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 300 ml water; 5 g dried kelp (kombu) (kombu); 2 dried shiitake mushroom; 100 g firm tofu; 50 g kabocha squash (thinly sliced); 200 g zucchini (cut into 4 thick, diagonal slices); 1 tbsp olive oil; 1 pinch salt and pepper; 1 tsp chili oil (rayu); 1 tbsp green onion ((negi) green part, thinly sliced); ½ sheet sushi nori seaweed (cut into halves or quarters); 1 tbsp boiled wood ear mushroom (thinly sliced); 2 portions ramen noodles; 2 tbsp toasted sesame oil; 3-4 cloves garlic (sliced); 2 red chili pepper (fresh or dry, thinly sliced); 1 tbsp ginger root (finely diced); 2 tbsp green onion ((negi) white part, finely diced); ¼ tsp salt; 2 tsp soy sauce; 1 tsp chili bean sauce (Chinese chili bean paste); 50 g yellow onion (thinly sliced); 1 tbsp ground sesame seeds; 1 tbsp smooth peanut butter; 2 ½ tbsp yellow miso paste (awase miso); 100 ml soy milk

Instructions

Prep:10minCook:20min

Learn how to make the ultimate spicy vegetarian miso ramen with this mouth-watering recipe that is ready in just one hour! You might think that finding vegetarian options in Japanese dishes can be challenging, but we've got you covered with this flavor-packed recipe. Loaded with a rich, miso-infused broth, oven-roasted vegetables, and a kick of spice.

Updated at: Mon, 09 Dec 2024 07:04:47 GMT