Sata Andagi (Okinawan Brown Sugar Donuts)

Name: Sata Andagi (Okinawan Brown Sugar Donuts)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Asian
Ingredients: 70 g Okinawan brown sugar ((kokuto) or muscovado); 1 egg; ½ tbsp neutral flavoured oil (or melted butter); 125 g cake flour; 1 tsp baking powder; 1 pinch salt; cooking oil (for deep frying)

Instructions

Prep:20minCook:5min

Sata andagi is a type of deep fried donut made with Okinawan brown sugar, cake flour and eggs. This simple sweet treat is crispy on the outside and cakey on the inside, there's nothing better than hot sata andagi straight from the fryer!

Updated at: Wed, 11 Dec 2024 09:42:04 GMT