By withtwospoons.com
Instant Pot Bean and Bacon Soup
Instructions
Prep:15minCook:45min
This is a delicious, soul warming soup made from a few easy ingredients. Go from dried beans to the perfect comfort food in just over an hour using the Instant Pot. (Hint: while you go do something else!)
Updated at: Mon, 09 Dec 2024 05:03:23 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
6
Low
Nutrition per serving
Calories502 kcal (25%)
Total Fat20.7 g (30%)
Carbs21.5 g (8%)
Sugars5.8 g (6%)
Protein26.8 g (54%)
Sodium879.9 mg (44%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 Tablespoonolive oil
or bacon fat
2 cupsonion
chopped, approximately 1 very large onion
2 cupscarrot
diced, approximately large carrots
½ cupscelery
diced, approximately 1-2 ribs of celery
1 tablespoontomato paste
8 cupschicken stock
16 ouncesbacon
cooked and chopped into small pieces
1 pounddried navy beans
2bay leaves
1 sprigthyme
1 teaspoonsalt
¼ teaspoonfresh ground pepper
Instructions
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Notes
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