Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories347.1 kcal (17%)
Total Fat13.5 g (19%)
Carbs56.8 g (22%)
Sugars36.8 g (41%)
Protein1.3 g (3%)
Sodium161.2 mg (8%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
View on recipesrun.com
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