Chicken Francaise

Name: Chicken Francaise
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 10 oz chicken breast - boneless skinless (2 cutlets - 5-6 ounces each); ½ cup flour; ½ tsp salt; ¼ tsp black pepper; 2 tbsp olive oil (-for frying); 2 tbsp unsalted butter (-for frying); 2 large eggs; 3 tbsp water; 1 tbsp all-purpose flour; 1 tbsp Romano cheese (-grated); ½ tsp garlic powder; ½ tsp onion powder; 2 tsp fresh Italian parsley (-finely chopped); 2 cloves garlic (-finely minced); ¼ cup dry white wine; ¾ cup chicken broth; 2 tbsp lemon juice; 4 tbsp unsalted butter (-divided: 2 tbsp to saute the garlic and 2 tbsp to thicken the sauce.); 1 tbsp all-purpose flour (-to roll butter in to make beurre manie.); ½ tsp Italian parsley (-finely chopped)

Instructions

Prep:15minCook:15min

Chicken Francaise is a crispy golden brown egg-dipped chicken cutlet that is served with a lemon butter sauce. You're going to love this Italian-American classic.

Updated at: Mon, 09 Dec 2024 07:07:20 GMT