Spicy Sweet & Sour Tofu with Sesame Green Beans & Cherry Tomatoes

With origins in the Chinese province of Hunan, sweet and sour sauces have become a classic in Chinese restaurants across the U.S. To dress our golden, pan-crisped tofu, we’re recreating the delectable sauce with a few twists: a bit of barbecue-like hoisin and red chile sauce for a kick of heat. We’re serving the tofu with sautéed green beans and colorful cherry tomatoes, for a fresh, summery side.

Great

% Daily Values based on a 2,000 calorie diet