Keto Pumpkin Pancakes

Name: Keto Pumpkin Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup coconut flour; 1/4 cup vanilla egg white protein powder (or whey protein powder); 1/4 cup Swerve Sweetener; 1 tsp baking powder; 1 tsp cinnamon; 1/2 tsp salt; 1/2 tsp ginger; 1/4 tsp cloves; 6 large eggs; 1/2 cup pumpkin puree; 3 tbsp coconut oil (melted); 1/2 to 3/4 cup unsweetened coconut milk, almond milk, or cashew milk; 1/2 tsp vanilla extract; Coconut oil for the pan

Instructions

Prep:10minCook:20min

Keto pumpkin pancakes made with coconut flour. These low carb pumpkin pancakes are dairy-free and gluten-free, and can be nut-free too. A perfect healthy fall breakfast. Instructional video included.

Updated at: Thu, 07 Mar 2024 12:05:38 GMT