St. Barth Seafood Salad

Name: St. Barth Seafood Salad
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 0.75 cup frozen orange juice concentrate, thawed; 0.25 cup white wine vinegar; 0.25 cup water; 0.25 cup olive oil; salt and pepper to taste; 1 cup cubed cooked lobster; 1 (8 ounce) package frozen fully cooked tiny salad shrimp, thawed; 2 (6 ounce) cans lump crabmeat, drained; 2 (10 ounce) bags mixed salad greens; 1 large grapefruit, peeled and sectioned; 2 kiwis, peeled and sliced; 1 fresh pineapple - peeled, cored and cut into 3/4 inch wedges; 2 tomatoes, cut into wedges

Instructions

Prep:30min

Inspired by the tastes of the Caribbean, this salad combines fresh shellfish--lobster, crab, shrimp--with grapefruit, kiwi, and tomatoes on a bed of salad greens, served with a citrus vinaigrette.

Updated at: Fri, 13 Dec 2024 22:06:25 GMT