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By sainsburysmagazine.co.uk
Summer caprese focaccia
Instructions
Prep:25min
Our summer focaccia recipe is topped with all the delicious flavours of a caprese salad – mozzarella, tomatoes and basil. Serve with leftover pesto for dipping!
Updated at: Wed, 11 Dec 2024 09:22:22 GMT
Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
28
High
Nutrition per serving
Calories288.2 kcal (14%)
Total Fat10.4 g (15%)
Carbs37.8 g (15%)
Sugars1 g (1%)
Protein10.2 g (20%)
Sodium484.2 mg (24%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 x 7gfast action dried yeast
sachet
1 ½ tspfine sea salt
500gstrong white bread flour
plus more for dusting
2 Tbspbasil-infused olive oil
or regular
olive oil
for greasing
150gmixed cherry tomatoes on the vine
1 x 150gmozzarella
ball, vegetarian, drained and cut into small chunks
2 Tbspfresh pesto
plus more for serving
1 Tbspbasil-infused olive oil
or regular
flaky sea salt
Instructions
View on sainsburysmagazine.co.uk
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