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Cheesy Tater Tot Poutine

By food-life-design.com

Cheesy Tater Tot Poutine

Prep:5minCook:20min

Vanessa Hamlin is the owner and founder of Food Life Design and VLHamlinDesign. With her passion for frugal living and homesteading, Vanessa loves to write about easy recipes, making money, gardening, home remedies and everything else that a good life entails! When she’s not writing for Food Life Design or creating products for VLHamlinDesign, you’ll find Vanessa reading, drawing, gardening, cooking or spending time with her family.

Updated at: Sun, 08 Dec 2024 20:37:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

58

Moderate

Glycemic Load

37

High

Nutrition per serving

Calories1022.5 kcal (51%)

Total Fat68.3 g (98%)

Carbs63.9 g (25%)

Sugars4 g (4%)

Protein38.6 g (77%)

Sodium2208.2 mg (110%)

Fiber5.2 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbground beef

2 cupsbrown gravy

homemade or from a mix

1 packagetater tots

2 cupscheddar cheese shredded

Instructions

View on food-life-design.com

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Notes

13 liked

1 disliked

Easy

Delicious

Go-to

Makes leftovers

Kid-friendly

Madison Gruzwalski· last year

Makes leftovers

Since I only made this for me, I was able to eat this three times because I had leftovers! Absolutely delicious!

Christopher Leonard· last year

Adding garlic, onion powder, and Cajun seasoning made vast improvement to the flavor. Extra cheese is always a good thing.

Adding garlic, onion powder, and Cajun seasoning made vast improvement to the flavor. Extra cheese is always a good thing.

Cathe Burton· 2 years ago

Makes leftovers

Tracey Conklin· 2 years ago

Under 30 minutes

Everyone loved it! Even my super picky kids. Everyone got seconds. I made the gravy with BOU gravy cubes. It would be even better with home made gravy.

Lisa· 2 years ago

Makes leftovers

Comfort food...it was really good! Modifications I did: *I baked the tots for about 15-20 minutes in a 13x9 baking dish, *I combined the cooked hamburger with the gravy before adding to the tots and cheese, *I used extra cheese in the middle and on the top, *The second bake was for 10 minutes instead of 5.

Comfort food...it was really good!
Modifications I did:
*I baked the tots for about 15-20 minutes in a 13x9 baking dish,
*I combined the cooked hamburger with the gravy before adding to the tots and cheese,
*I used extra cheese in the middle and on the top,
*The second bake was for 10 minutes instead of 5.

Stephanie Tanner· 2 years ago

Easy and filling, our son loved it.

Easy and filling, our son loved it.

Peta Ann· 2 years ago

Under 30 minutes

It was ok but the gravy kind of took over the whole thing.. maybe a pepper gravy would be good... Will cook again

It was ok but the gravy kind of took over the whole thing.. maybe a pepper gravy would be good... Will cook again

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